Concepedia

Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing Sugars

C. H. Lea, R.S. Hannan

Nature · 1950 · 49 citations · 3 references

DOI

Concepts

References

3

Studies of the reaction between proteins and reducing sugars in the “dry” state

C. H. Lea, R.S. Hannan · Biochimica et Biophysica Acta · 1949 · 203 citations

, , +10

368. Deterioration on storage of dried skim milk

K. M. Henry, S. K. Kon, C. H. Lea et al. · Journal of Dairy Research · 1948 · 138 citations

, , +17

Studies of the reaction between proteins and reducing sugars in the ‘dry’ state II. Further observations on the formation of the casein-glucose complex

C. H. Lea, R.S. Hannan · Biochimica et Biophysica Acta · 1950 · 97 citations

, , +8