Concepedia

Reducing Sugar Analysis

Reducing Sugar Analysis is a methodological framework in analytical chemistry that identifies and quantifies carbohydrates capable of acting as reducing agents by virtue of their free aldehyde or ketone groups, distinguishing it from analyses targeting non-reducing sugars or total sugar content.

288

Publications

41.4K

Citations

871

Authors

273

Institutions

Publications per year

2017–2026

51

Parents

Publications

288

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

Determination of reducing sugar with improved precision

Stephen Dygert, L.H. Li, Don Florida et al. · Analytical Biochemistry · 1965 · 415 citations

, , +9

Assay of reducing sugars in the nanomole range with 2,2′-bicinchoninate

Sabine Waffenschmidt, Lothar Jaenicke · Analytical Biochemistry · 1987 · 308 citations

, , +6

TECHNIQUES FOR THE DEMONSTRATION BY CHROMATOGRAPHY OF NITROGENOUS LIPIDE CONSTITUENTS, SULFUR-CONTAINING AMINO ACIDS, AND REDUCING SUGARS

Erwin Chargaff, Celia. Levine, Charlotte Green · Journal of Biological Chemistry · 1948 · 303 citations · Full text

, , +13

Application of the Paper Partition Chromatogram to the Qualitative Analysis of Reducing Sugars

S. M. PARTRIDGE · Nature · 1946 · 299 citations

, , +14

1–5 of 288

Authors

871

  1. KK
    Kazuaki Kakehi

    Kindai University, Japan

    4 publications · 159 citations

    4

    h-index

  2. SF
    Stéphanie Fraselle

    Institut Scientifique de Santé Publique, Belgium

    3 publications · 287 citations

    3

    h-index

  3. KD
    Kürt Demeulemeester

    Ghent University, Belgium

    3 publications · 287 citations

    3

    h-index

  4. YG
    Yasmine Govaert

    Institut Scientifique de Santé Publique, Belgium

    3 publications · 287 citations

    3

    h-index

  5. TD
    Tineke De Wilde

    Ghent University, Belgium

    3 publications · 287 citations

    3

    h-index

1–5 of 871

Institutions

273

  1. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    15 publications

    1.1K citations

  2. Kindai University

    Osaka, Japan

    5 h-index

    21 publications

    1K citations

  3. South China University of Technology

    Guangzhou, China

    3 h-index

    14 publications

    377 citations

  4. Kyushu University

    Fukuoka, Japan

    3 h-index

    9 publications

    99 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    3 h-index

    9 publications

    343 citations

  6. Agricultural Research Service

    Washington, United States

    3 h-index

    3 publications

    145 citations

  7. The University of Tokyo

    Tokyo, Japan

    3 h-index

    5 publications

    102 citations

  8. Ghent University

    Ghent, Belgium

    3 h-index

    30 publications

    3.3K citations

1–8 of 273

Venues

  1. Analytical Biochemistry

    13 publications · 1.6K citations

    13

    h-index

  2. Food Chemistry

    9 publications · 370 citations

    9

    h-index

  3. Analytica Chimica Acta

    9 publications · 173 citations

    9

    h-index

  4. Journal of Agricultural and Food Chemistry

    8 publications · 643 citations

    8

    h-index

  5. Biochemical Journal

    7 publications · 391 citations

    7

    h-index

1–5