TECHNIQUES FOR THE DEMONSTRATION BY CHROMATOGRAPHY OF NITROGENOUS LIPIDE CONSTITUENTS, SULFUR-CONTAINING AMINO ACIDS, AND REDUCING SUGARS - Concepedia

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TECHNIQUES FOR THE DEMONSTRATION BY CHROMATOGRAPHY OF NITROGENOUS LIPIDE CONSTITUENTS, SULFUR-CONTAINING AMINO ACIDS, AND REDUCING SUGARS

DOI Full Paper Access

303

Citations

8

References

1948

Year

Erwin Chargaff, Celia. Levine, Charlotte Green

Journal of Biological Chemistry

Food ChemistryAnd Reducing SugarsLipid AnalysisBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisAnalytical ChemistryChromatographic AnalysisPharmacologySulfur-containing Amino AcidsChromatography

References

	Year	Citations

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