Reducing Sugar Determination

Reducing Sugar Determination is a quantitative analytical method in carbohydrate chemistry that identifies and measures the concentration of sugars capable of acting as reducing agents due to the presence of a free aldehyde or ketone group by exploiting their redox reactions with specific reagents.

292

Publications

49.6K

Citations

803

Authors

260

Institutions

Publications per year

2017–2026

31

Authors

803

  1. KK
    Kazuaki Kakehi

    Kindai University, Japan

    5 publications · 821 citations

    5

    h-index

  2. HS
    Horace S. Isbell

    United States Department of Commerce, United States

    4 publications · 63 citations

    4

    h-index

  3. SH
    Susumu Honda

    Kindai University, Japan

    4 publications · 797 citations

    4

    h-index

  4. EA
    Elias A.G. Zagatto

    Universidade de São Paulo, Brazil

    4 publications · 74 citations

    4

    h-index

  5. SR
    Stanley R. Benedict

    Cornell University, United States

    3 publications · 206 citations

    3

    h-index

1–5 of 803

Venues

  1. Analytical Biochemistry

    17 publications · 2.5K citations

    17

    h-index

  2. Journal of Biological Chemistry

    JBC · 13 publications · 3.1K citations

    12

    h-index

  3. Journal of Chromatography A

    12 publications · 458 citations

    11

    h-index

  4. Analytica Chimica Acta

    14 publications · 326 citations

    11

    h-index

  5. Analytical Chemistry

    10 publications · 29.1K citations

    10

    h-index

1–5