Reducing Sugar Determination
Reducing Sugar Determination is a quantitative analytical method in carbohydrate chemistry that identifies and measures the concentration of sugars capable of acting as reducing agents due to the presence of a free aldehyde or ketone group by exploiting their redox reactions with specific reagents.
292
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49.6K
Citations
803
Authors
260
Institutions
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2017–2026
31
Parents
292
Detection of Sugars on Paper Chromatograms
W. E. Trevelyan, D. P. PROCTER, Joseph S. Harrison · Nature · 1950 · 3.8K citations
A NEW REAGENT FOR THE DETERMINATION OF SUGARS
Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text
Susumu Honda, Eiko Akao, Shigeo Suzuki et al. · Analytical Biochemistry · 1989 · 662 citations
Determination of reducing sugars and carbohydrates
John E. Hodge · Medical Entomology and Zoology · 1962 · 651 citations
Pharmacy, Biochemistry, Food Science +10
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Kindai University
Osaka, Japan
6 h-index
26 publications
4.3K citations
University of Wisconsin–Madison
Madison, United States
5 h-index
11 publications
639 citations
Iowa State University
Ames, United States
3 h-index
11 publications
805 citations
Kyushu University
Fukuoka, Japan
3 h-index
9 publications
99 citations
Universidade de São Paulo
São Paulo, Brazil
3 h-index
8 publications
158 citations
University of California, Davis
Davis, United States
3 h-index
5 publications
299 citations
Harvard University
Cambridge, United States
3 h-index
5 publications
399 citations

Agricultural Research Service
Washington, United States
3 h-index
3 publications
145 citations
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17 publications · 2.5K citations
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JBC · 13 publications · 3.1K citations
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12 publications · 458 citations
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14 publications · 326 citations
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10 publications · 29.1K citations
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