THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS <sup>a</sup> - Concepedia

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THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS <sup>a</sup>

32

Citations

10

References

1952

Year

A. C. Wagenknecht, Frank A. Lee, Frank P. Boyle

Journal of Food Science

BiologyPlant AnalysisEngineeringPlant StressBotanyNatural SciencesPlant PathologyCrop PhysiologyPost-harvest PhysiologyPhotosynthesisPlant Physiology

References

	Year	Citations

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