THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS ^a

COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN <i>BETA VULGARIS</i>

Daniel I. Arnon · PLANT PHYSIOLOGY · 1949 · 22.3K citations · Full text

Life Sciences, Botany, Plant Sciences +14

ABSORPTION OF LIGHT BY CHLOROPHYLL SOLUTIONS

G. Mackinney · Journal of Biological Chemistry · 1941 · 4K citations · Full text

Natural Sciences, Biochemistry, Biophysics +10

Influence of Preparative Procedure on the Purity of Chlorophyll Components as Shown by Absorption Spectra

F. P. Zscheile, C. L. Comar · Botanical Gazette · 1941 · 216 citations

Life Sciences, Biochemistry, Chemistry +12

LIGHT ACTIVATION OF THE PLANT ENZYME WHICH OXIDIZES GLYCOLIC ACID

N. E. Tolbert, R. H. Burris · Journal of Biological Chemistry · 1950 · 76 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

KINETICS AS A FUNCTION OF TEMPERATURE OF LIPASE, TRYPSIN, AND INVERTASE ACTIVITY FROM —70 TO 50°C.(—94 TO 122°F.)

Irwin W. Sizer, Edward S. Josephson · Journal of Food Science · 1942 · 71 citations

Life Sciences, Biochemistry, Chemistry +14