Edward S. Josephson

Statistics

Publications

Citations

454

H-Index

Active since

1942

Affiliations

Massachusetts Institute of Technology(Current)

National Institutes of Health

Edward S. Josephson is an author at Massachusetts Institute of Technology specializing in biological effects of radiation, agriculture, and food science.

Publications per year

1942–2005

Publications

KINETICS AS A FUNCTION OF TEMPERATURE OF LIPASE, TRYPSIN, AND INVERTASE ACTIVITY FROM —70 TO 50°C.(—94 TO 122°F.)

Irwin W. Sizer, Edward S. Josephson · Journal of Food Science · 1942 · 71 citations

Life Sciences, Biochemistry, Chemistry +14

NUTRITIONAL ASPECTS OF FOOD IRRADIATION: AN OVERVIEW

Edward S. Josephson, Miriam H. Thomas, W.K. Calhoun · Journal of Food Processing and Preservation · 1978 · 64 citations

Agriculture, Food Science, Nutritional Sciences +17

V. HEALTH STATUS OF ADOLESCENTS IN HARLEM

Ann F. Brunswick, Edward S. Josephson · American Journal of Public Health · 1972 · 48 citations

Public Health, Child Health, Adolescent Health +3

AN HISTORICAL REVIEW OF FOOD IRRADIATION<sup>1</sup>

Edward S. Josephson · Journal of Food Safety · 1983 · 41 citations

Agriculture, Food Science, Nutrition +17

A Metabolic Intermediate of Pamaquine from Chickens

Edward S. Josephson, D. Taylor, J. Greenberg et al. · Experimental Biology and Medicine · 1951 · 24 citations

Veterinary Medicine, Pharmacology, Veterinary Pharmacology +13

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