Frank P. Boyle - Concepedia

Author

Frank P. Boyle

New York State Department of Agriculture and Markets

Also Known As

FRANK P. BOYLE, Frank P. Boyle

Publications

143

Citations

H-Index

Concepts

All Affiliations

New York State Department of Agriculture and Markets Cornell University

About

Frank P. Boyle is an author at New York State Department of Agriculture and Markets specializing in plant pathology, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	61
2	Botany	2	2	61
3	Natural Sciences	1	1	32
4	Biology	1	1	32
5	Photosynthesis	1	1	32

Frank P. Boyle

Publications

110

Citations

H-Index

Page 1

	Year	Citations
THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS <sup>a</sup> A. C. Wagenknecht, Frank A. Lee, Frank P. Boyle Journal of Food Science BiologyPlant AnalysisEngineeringPlant StressBotany	1952	32
Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and Carrots R. E. Glegg, Frank P. Boyle, L. W. Tuttle, Radiation Research	1956	30
A study of the auxins in cabbage using counter-current distribution Robert W. Holley, Frank P. Boyle, Horton K. Durfee, Archives of Biochemistry and Biophysics EngineeringBotanyPlant ProtectionPlant PathologyCounter-current Distribution	1951	29
EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS <sup>a,</sup> <sup>b,</sup> Frank P. Boyle, Z. I. Kertész, R. E. Glegg, Journal of Food Science	1957	19

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