Frank P. Boyle

Publications

110

Citations

H-Index

1951

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

Frank P. Boyle is an author at New York State Department of Agriculture and Markets specializing in plant pathology, plant physiology, and engineering.

Top concepts

BotanyEngineeringPlant PathologyPlant PhysiologyBiologyPhotosynthesisNatural SciencesPlant Protection

Publications per year

1951–1957

Publications

THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE AND ANALYSIS a

A. C. Wagenknecht, Frank A. Lee, Frank P. Boyle · Journal of Food Science · 1952 · 32 citations

Biology, Plant Analysis, Engineering +8

Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and Carrots

R. E. Glegg, Frank P. Boyle, L. W. Tuttle et al. · Radiation Research · 1956 · 30 citations

A study of the auxins in cabbage using counter-current distribution

Robert W. Holley, Frank P. Boyle, Horton K. Durfee et al. · Archives of Biochemistry and Biophysics · 1951 · 29 citations

Engineering, Botany, Plant Protection +5

EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS a, b,

Frank P. Boyle, Z. I. Kertész, R. E. Glegg et al. · Journal of Food Science · 1957 · 19 citations

Rows per page

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