Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and Carrots

Abstract

R. E. Glegg, Frank P. Boyle, L. W. Tuttle, D. E. Wilson, Z. I. Kertesz, Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and Carrots, Radiation Research, Vol. 5, No. 2 (Aug., 1956), pp. 127-133