EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS <sup>a,</sup> <sup>b,</sup> - Concepedia

Concepedia

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EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS <sup>a,</sup> <sup>b,</sup>

19

Citations

6

References

1957

Year

Frank P. Boyle, Z. I. Kertész, R. E. Glegg, Margaret A. Connor

Journal of Food Science

References

	Year	Citations

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