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Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture

BiomanufacturingFood FermentationExopolysaccharide-producing Starter CultureBiotechnologyFood MicrobiologyMicrogel Particle GrowthFood EngineeringMicrobiologyFood ProcessingFresh CheeseMedicineFood TechnologyFood SafetyHealth Sciences