Journal of Food Engineering · 2002 · 39 citations · 7 references
AgricultureFood ScienceMicrobiologyBacteriologyFood EngineeringFood MicrobiologyBacterial SporesHeat Transfer In FoodsNonthermal ProcessingPasteurization SafetyThermal ProcessingHeat Resistance Of BacteriaMicrobial Stability Under HeatNon-thermal InactivationPasteurization KineticsThermal Enzyme InactivationThermal Inactivation KineticsThermal Inactivation Of MicroorganismsThermal Process Modeling
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