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Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

Food ChemistryControl MaterialsAnimal ScienceAnimal NutritionConjugated Linoleic AcidFood AnalysisTrans-vaccenic AcidEducationFood EngineeringFood ProcessingMeat QualityFood TechnologyBiomolecular EngineeringHealth Sciences