Amy S. Rasor

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Katherine M. Phillips, Kristine Y. Patterson, Amy S. Rasor et al. · Analytical and Bioanalytical Chemistry · 2006 · 85 citations

Agriculture, Food Science, Food Analysis +12

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

Katherine M. Phillips, Ryan C. McGinty, Amy S. Rasor et al. · Journal of Food Composition and Analysis · 2015 · 63 citations

Agriculture, Biochemistry, Food Science +16

Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market

Katherine M. Phillips, Maria Teresa Tarragó‐Trani, Ryan C. McGinty et al. · Journal of the Science of Food and Agriculture · 2018 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

Denise Trainer, Pamela Pehrsson, David B. Haytowitz et al. · Journal of Food Composition and Analysis · 2010 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +10

Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health

R L Moore, Susan E. Duncan, Amy S. Rasor et al. · Journal of Dairy Science · 2012 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16