Statistics
Publications
5
Citations
201
H-Index
5
Active since
2015
Affiliations
Ryan C. McGinty is an author at Virginia Tech specializing in agriculture, food analysis, and food science.
Publications per year
2015–2023
5
5
Cooking parameters affect the sodium content of prepared pasta
Laurie M. Bianchi, Katherine M. Phillips, Ryan C. McGinty et al. · Food Chemistry · 2018 · 10 citations · Full text
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