Publication | Open Access

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

Vitamin ENutritionEuropean Prospective InvestigationNutritional EpidemiologyCancer EpidemiologyMicronutrientsMedicineNutrition DevelopmentPublic Health NutritionDietary IntakeCancer PreventionNutritional SciencesPublic HealthOncologyRadiation OncologyDietary HealthVitamin DCancer Research