Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter - Concepedia

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Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

DOI Full Paper Access

34

Citations

27

References

2014

Year

Vicente M. Gómez‐López, María I. Gil, Laurent Pupunat, Ana Allende

Food Microbiology

EngineeringMicrobial ContaminationEnvironmental EngineeringOrganic MatterEnvironmental MicrobiologyEscherichia Coli O157MicrobiologyElectrolyzed WaterMicrobial Risk Assessment

References

	Year	Citations

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