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Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

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Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From<i>Syzygium cumini</i>L. (<i>Jamun</i>, the Indian Blackberry)

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Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

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