Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

Jiapei Wang, Jianen Hu, Jinzhe Cui, Xuefang Bai, Yuguang Du, Yuji Miyaguchi, Bingcheng Lin

Food Chemistry · 2008 · 213 citations · 26 references

Concepts

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