Yuji Miyaguchi

Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats

Jiapei Wang, Jianen Hu, Jinzhe Cui et al. · Food Chemistry · 2008 · 210 citations

Hypertension, Oyster Proteins Hydrolysate, Biochemistry +8

Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin

Yike Yu, Jianen Hu, Yuji Miyaguchi et al. · Peptides · 2006 · 128 citations

Molecular Pharmacology, Biochemistry, Medicine +7

Determination of Short-chain Fatty Acids in Rat and Human Feces by High-Performance Liquid Chromatography with Electrochemical Detection

A. Kotani, Yuji Miyaguchi, Mototaka Kohama et al. · Analytical Sciences · 2009 · 73 citations

Food Chemistry, Lipid Analysis, Biochemistry +10

Physicochemical Properties of Silk Fibroin after Solubilization Using Calcium Chloride with or without Ethanol

Yuji Miyaguchi, Jianen Hu · Food Science and Technology Research · 2005 · 47 citations · Full text

Biopolymer Gel, Calcium Chloride, Biomanufacturing +14

Determination of Organic Acids by High-Performance Liquid Chromatography with Electrochemical Detection during Wine Brewing

A. Kotani, Yuji Miyaguchi, Eiji Tomita et al. · Journal of Agricultural and Food Chemistry · 2004 · 36 citations

Food Chemistry, Wine Brewing, Acid Contents +12