Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents

Pattern recognition. Powerful approach to interpreting chemical data

Bruce R. Kowalski, Charles F. Bender · Journal of the American Chemical Society · 1972 · 482 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Pattern Recognition Analysis Applied to Classification of Wines from Galicia (Northwestern Spain) with Certified Brand of Origin

Maria J. Latorre, Carmen Garcı́a-Jares, Bernard Médina et al. · Journal of Agricultural and Food Chemistry · 1994 · 113 citations

Agriculture, Enology, Food Science +7

Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content

S. Frías, Juan Pedro Pérez Trujillo, E. Peña et al. · European Food Research and Technology · 2001 · 65 citations

Agriculture, Enology, Food Science +6

Pattern recognition analysis of gas chromatographic data. Geographic classification of wines of Vitis vinifera cv Pinot Noir from France and the United States

Wing-On Kwan, Bruce R. Kowalski · Journal of Agricultural and Food Chemistry · 1980 · 65 citations

Agriculture, Chemistry, Food Science +6

Using Aroma Components to Characterize Majorcan Varietal Red Wines and Musts

Marisa Forcén, A. Berna, A. Mulet · LWT · 1993 · 18 citations

Agriculture, Enology, Food Science +14