Pore formation in cured–smoked pork determined with image analysis—effects of tumbling and RN− gene

Fundamentals of interactive computer graphics

Computer Graphics and Image Processing · 1982 · 1.8K citations

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A Mutation in <i>PRKAG3</i> Associated with Excess Glycogen Content in Pig Skeletal Muscle

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Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

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Agriculture, Animal Sciences, Food Science +12

Evidence for a new major gene influencing meat quality in pigs

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Agriculture, Animal Sciences, Genetics +17

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire

Kerstin Lundström, Annika Andersson, I. Hansson · Meat Science · 1996 · 133 citations

Agriculture, Animal Sciences, Genetics +14