Concepedia
Food Chemistry · 2015 · 159 citations · 40 references
Food ChemistryBiochemistryMedicineBioanalysisAntioxidant ActivityPhytochemicalPharmacologyPolyphenolicsOxidative Stress
40
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Thermodynamics of protein association reactions: forces contributing to stability
Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.4K citations
Altmetric Attention Score, Molecular Biology, Bibliometrics +16
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources
N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations
Medicine, Physiology, Pharmacology +3
Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources
Nigel Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations