International Journal of Heat and Mass Transfer · 2005 · 200 citations · 17 references
AgricultureFood ScienceHorticultural SciencesFood ProcessingFruit ProcessingFruit ScienceFood DryingFruit DehydrationFruit DryingFruit QualityFruit RipeningFruit TextureDry FruitsDrying Process ControlDrying Temperature EffectsDrying Time ReductionMathematical Modeling Of DryingShrinkage During DryingTexture Changes During Drying
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EFFECT OF DRYING METHOD ON SHRINKAGE AND POROSITY
Magdalini Krokida, Z.B. Maroulis · Drying Technology · 1997 · 339 citations · Full text
Microwave application in vacuum drying of fruits
A.E. Drouzas, Helmar Schubert · Journal of Food Engineering · 1996 · 284 citations · Full text
Environment International · 1992 · 187 citations