Capillary gas chromatography of plant tissues and soil phenolic acids

Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics

Riitta Julkunen‐Tiitto · Journal of Agricultural and Food Chemistry · 1985 · 1.4K citations

Agriculture, Botany, Plant Sciences +11

Introduction to Ecological Biochemistry.

H. W. Woolhouse, J. B. Harborne · Journal of Ecology · 1983 · 445 citations

Life Sciences, Biochemistry, Biology +2

Importance and evolution of phenolic compounds in olive during growth and maturation

Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix · Journal of Agricultural and Food Chemistry · 1986 · 351 citations

Agriculture, Biochemistry, Food Science +17

Extractant ph and the release of phenolic compounds from soils, plant roots and leaf litter

David Whitehead, Hazel Dibb, Roy D. Hartley · Soil Biology and Biochemistry · 1981 · 155 citations

Agriculture, Plant Sciences, Soil Sciences +16

Phenolic compounds related to the black color formed during the processing of ripe olives

Pedro Garcı́a, António Garrido · Journal of Agricultural and Food Chemistry · 1992 · 144 citations

Agriculture, Chemistry, Food Science +15