Concepedia

Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy

Atanu Adhvaryu, Sevim Z. Erhan, Z.S. Liu, J. M. Pérez

Thermochimica Acta · 2000 · 260 citations · 28 references

DOI

Concepts

References

28

Book ReviewAmbulatory Pediatric Care

Joel B. Steinberg · New England Journal of Medicine · 1989 · 2.1K citations

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Distortionless enhancement of NMR signals by polarization transfer

David M. Doddrell, David T. Pegg, M.Robin Bendall · Journal of Magnetic Resonance (1969) · 1982 · 1.2K citations

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Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12‐57) and the rancimat method

Markus W. Läubli, Peter A. Bruttel · Journal of the American Oil Chemists Society · 1986 · 350 citations

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Charring conditions for the quantitative analysis of Mono‐, Di‐, and triglycerides by thin‐layer chromatography

O. S. Privett, Merle L. Blank · Journal of the American Oil Chemists Society · 1962 · 146 citations

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Quantitative high resolution<sup>13</sup>C nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils

Kurt F. Wollenberg · Journal of the American Oil Chemists Society · 1990 · 123 citations

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