Atanu Adhvaryu - Concepedia

Author

Atanu Adhvaryu

Pennsylvania State University

Also Known As

A Adhvaryu, A. Adhvaryu, Atanu Adhvaryu

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Pennsylvania State University National Center for Agricultural Utilization Research United States Department of Agriculture Indian Institute of Petroleum Agricultural Research Service

About

Atanu Adhvaryu is an author at Pennsylvania State University specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	23	2.2K
2	Health Sciences	5	5	482
3	Medicine	4	4	292
4	Biochemistry	3	3	161
5	Natural Sciences	2	2	65

Atanu Adhvaryu

Publications

Citations

H-Index

Page 1

	Year	Citations
Epoxidized soybean oil as a potential source of high-temperature lubricants Atanu Adhvaryu, Sevim Z. Erhan Industrial Crops and Products BiomanufacturingEngineeringPetroleum ChemistryEpoxidized Soybean OilPetroleum Production	2002	465
Tribological studies of thermally and chemically modified vegetable oils for use as environmentally friendly lubricants Atanu Adhvaryu, Sevim Z. Erhan, J. M. Pérez Wear Tribological CoatingHydrodynamic LubricationMechanical EngineeringVegetable OilsTribological Studies	2004	296
Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy Atanu Adhvaryu, Sevim Z. Erhan, Z.S. Liu, Thermochimica Acta Food ChemistryChemical EngineeringEngineeringFood AnalysisAnalytical Chemistry	2000	260
Chemical modification of vegetable oils for lubricant applications Brajendra K. Sharma, Atanu Adhvaryu, Zengshe Liu, Journal of the American Oil Chemists Society EngineeringChemical ModificationSuitable AdditivesEmulsionEquivalent Oxidation Stability	2006	233
Lubricant Base Stock Potential of Chemically Modified Vegetable Oils Sevim Z. Erhan, Brajendra K. Sharma, Zengshe Liu, Journal of Agricultural and Food Chemistry Chemical EngineeringBiomanufacturingFluid PropertiesEngineeringHydrodynamic Lubrication	2008	227
Synthesis of novel alkoxylated triacylglycerols and their lubricant base oil properties Atanu Adhvaryu, Z. Liu, Sevim Z. Erhan Industrial Crops and Products EngineeringOrganic ChemistryChemistryLipid ChemistrySynthetic Chemistry	2004	194
Preparation and properties of lubricant basestocks from epoxidized soybean oil and 2‐ethylhexanol Hong‐Sik Hwang, Atanu Adhvaryu, Sevim Z. Erhan Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringBiomanufacturingChemical Enhanced Oil RecoveryEngineering	2003	107
Friction and wear behavior of thioether hydroxy vegetable oil Brajendra K. Sharma, Atanu Adhvaryu, Sevim Z. Erhan Tribology International Wear PreventionMechanical EngineeringSliding WearWear BehaviorTribological Property	2008	107
Synthesis of Diethylamine-Functionalized Soybean Oil Atanu Biswas, Atanu Adhvaryu, Sherald H. Gordon, Journal of Agricultural and Food Chemistry EngineeringNatural PolymerBiochemistrySpecialty ChemicalsLipid Resource	2005	96
One-Pot Synthesis of Chemically Modified Vegetable Oils Brajendra K. Sharma, Zengshe Liu, Atanu Adhvaryu, Journal of Agricultural and Food Chemistry Chemical EngineeringEngineeringPetrochemicalPetroleum ChemistryOne-pot Synthesis	2008	87

Page 1