Publication | Closed Access
Charring conditions for the quantitative analysis of Mono‐, Di‐, and triglycerides by thin‐layer chromatography
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Citations
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References
1962
Year
Food ChemistryLipid AnalysisEngineeringBiochemistryQuantitative AnalysisAnalytical ChemistryLiquid ChromatographyLipidsThin‐layer ChromatographyLipid ChemistryPharmacologyChromatographic AnalysisChromatographyHealth Sciences
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