Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Health benefits and potential risks related to consumption of fish or fish oil

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Nutrition, Health Effect, Dietary Exposure +10

Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

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Food Chemistry, Black Tiger Shrimp, Chemical Composition +4

The influence of season on the lipid profiles of five commercially important species of Brazilian fish

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Biology, Commercially Important Species, Lipid Profiles +4

Composition of the Commercially Important Mediterranean Finfish, Crustaceans, and Molluscs

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