Journal of Essential Oil Research · 1997 · 103 citations · 7 references
AgricultureBotanyPlant SciencesFood AnalysisOrganic ChemistryPlant BiochemistryAromatic PlantsEssential Oil PlantsVolatile Aroma AnalysisVolatile Compound ProfilingEssential Oil AnalysisEssential Oil ProfilingOil Composition AnalysisPlant-based Oils
Abstract Collective and individual samples of myrtle leaf oil from Corsica were analyzed by GC, GC/MS and Carbon-13 NMR spectroscopy. Corsican myrtle was found to contain α-pinene (47.9–59-5%) and 1,8-cineole (19.8–28.1%) as major components. It belongs to the α-pinene/l,8-cineole chemotype.
7
Chemical polymorphism of the essential oil of Thymus carnosus from portugal☆
Lı́gia Salgueiro, Roser Vila, Xavier Tomàs et al. · Phytochemistry · 1995 · 64 citations