Concepedia

Publication | Closed Access

Stability of anthocyanins and ascorbic acid of high pressure processed blood orange juice during storage

DOI

124

Citations

31

References

2011

Year

B. Torres, Brijesh K. Tiwari, Ankit Patras, Patrick J. Cullen, Nigel P. Brunton, Colm P. O’Donnell
Innovative Food Science & Emerging Technologies

References

YearCitations

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