Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content

Determination of metal content in honey by atomic absorption and emission spectrometries

Paweł Pohl · TrAC Trends in Analytical Chemistry · 2008 · 391 citations

Natural Sciences, Chemistry, Food Science +12

Characterization of honey from the Canary Islands: determination of the mineral content by atomic absorption spectrophotometry

Oscar Hernández, José García-Fraga, Alvaro Jimenez et al. · Food Chemistry · 2004 · 274 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Mineral content and botanical origin of Spanish honeys

Rut Fernández‐Torres, Miguel Ángel Bello‐López, M. Callejón Mochón et al. · Talanta · 2004 · 255 citations

Agriculture, Botany, Plant Sciences +9

Mineral analysis of mono-floral New Zealand honey

Leo P. Vanhanen, Andrea Emmertz, Geoffrey P. Savage · Food Chemistry · 2011 · 206 citations

Agriculture, Entomology, Plant Sciences +12

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

Maria Madejczyk, Danuta Barałkiewicz · Analytica Chimica Acta · 2008 · 171 citations

Agriculture, Food Science, Materials Science +7