Publication | Closed Access
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
149
Citations
57
References
2014
Year
Food ChemistryBiologyPolyphenolicsUltraviolet-b RadiationBotanyBiochemistryAmino AcidsNatural SciencesPhotoprotectionRipeningPhytochemistryPhytochemicalPlant PhysiologyGrape BerriesOxidative Stress
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