Extraction and properties of gelatin from channel catfish (Ietalurus punetaus) skin

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Some New Three Level Designs for the Study of Quantitative Variables

George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.9K citations

Public Health, Mathematics, Experimental Design +5

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

Natural Sciences, Biochemistry, Materials Science +16

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Hydrocolloids · 2003 · 529 citations

Life Sciences, Fisheries, Zoology +6

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

Life Sciences, Animal Sciences, Zoology +8