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Effect of neutral and oxidized lipids on protein functionality in megrim (Lepidorhombus whiffiagonis W.) and sardine (Sardina pilchardus R.) during frozen storage

Lipid AnalysisProtein FunctionalityBiochemistryPhysiologyLipid ScienceMetabolismLipidsLepidorhombus Whiffiagonis W.Lipid ChemistryMedicineRedox BiologyFrozen StorageOxidative StressHealth Sciences