The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods - Concepedia

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The quantitative and qualitative recovery of Campylobacter from raw poultry using USDA and Health Canada methods

13

Citations

35

References

2014

Year

Emma L. Sproston, Catherine D. Carrillo, Jeanine I. Boulter‐Bitzer

Food Microbiology

Raw PoultryMedicinePoultry DiseaseQualitative RecoveryCampylobacter InfectionsPoultry FarmingMicrobiologyHealth Canada MethodsPoultry ScienceFood Safety

References

	Year	Citations

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