Concepedia

Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

Andrea Summer, P. Franceschi, A. Bollini, P. Formaggioni, F. Tosi, P. Mariani

Veterinary Research Communications · 2003 · 34 citations · 3 references

DOI

Concepts

References

3

Cheese yield

J.A. Lucey, James Kelly · International Journal of Dairy Technology · 1994 · 82 citations

Fluoro-opto-electronic cell-counting on milk

P. Schmidt Madsen · Journal of Dairy Research · 1975 · 67 citations

, , +13

Instrumental Infrared Estimation of Fat, Protein, and Lactose in Milk: Collaborative Study

D.A. Biggs · Journal of AOAC INTERNATIONAL · 1978 · 53 citations

, , +14