Cheese Yield Variability

Cheese Yield Variability is a metric in dairy science that quantifies the degree of fluctuation in the amount of cheese produced from a given quantity of milk across different production batches, accounting for variations in milk composition, processing conditions, and technological parameters.

40

Publications

1.3K

Citations

118

Authors

36

Institutions

Publications per year

2017–2026

7

Authors

118

  1. GB
    Giovanni Bittante

    University of Padua, Italy

    11 publications · 450 citations

    10

    h-index

  2. AC
    Alessio Cecchinato

    University of Padua, Italy

    9 publications · 393 citations

    9

    h-index

  3. CC
    Claudio Cipolat‐Gotet

    University of Padua, Italy

    9 publications · 407 citations

    9

    h-index

  4. ML
    Maria Luisa Dettori

    University of Sassari, Italy

    5 publications · 111 citations

    5

    h-index

  5. AS
    Andrea Summer

    University of Parma, Italy

    4 publications · 156 citations

    4

    h-index

1–5 of 118

Venues

  1. Journal of Dairy Science

    JDS · 16 publications · 641 citations

    14

    h-index

  2. Italian Journal of Animal Science

    IJAS · 4 publications · 66 citations

    4

    h-index

  3. International Dairy Journal

    2 publications · 33 citations

    2

    h-index

  4. Animals

    2 publications · 25 citations

    2

    h-index

  5. Food Science and Technology

    1 publications · 10 citations

    1

    h-index

1–5