Cheese Yield Variability
Cheese Yield Variability is a metric in dairy science that quantifies the degree of fluctuation in the amount of cheese produced from a given quantity of milk across different production batches, accounting for variations in milk composition, processing conditions, and technological parameters.
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1.3K
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118
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2017–2026
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Claudio Cipolat‐Gotet, Alessio Cecchinato, Massimo De Marchi et al. · Journal of Dairy Science · 2013 · 106 citations · Full text
Cheese yield and factors affecting its control
J. W. Burton · Trends in Food Science & Technology · 1994 · 68 citations
Cheese yield as affected by some parameters Review
Mona A. M. Abd El-Gawad, Nahed Ahmed · 2011 · 65 citations
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University of Padua
Padua, Italy
12 h-index
49 publications
1.7K citations

University of Sassari
Sassari, Italy
6 h-index
27 publications
702 citations

University of Parma
Parma, Italy
4 h-index
14 publications
497 citations
Associazione Regionale Allevatori della Lombardia
Crema, Italy
2 h-index
3 publications
105 citations
Universidade Federal do Rio Grande do Norte
Natal, Brazil
2 h-index
12 publications
234 citations
University of Wisconsin–Madison
Madison, United States
1 h-index
2 publications
38 citations
National Research Centre
Giza, Egypt
1 h-index
1 publications
65 citations
University of Bari Aldo Moro
Bari, Italy
1 h-index
1 publications
15 citations
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JDS · 16 publications · 641 citations
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IJAS · 4 publications · 66 citations
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2 publications · 33 citations
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2 publications · 25 citations
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1 publications · 10 citations
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