Concepedia

Ripening Losses

Ripening Losses is a singular metric within cheese yield analysis that quantifies the reduction in mass during the aging process due to moisture evaporation and metabolic by-products, distinguishing it from other yield loss mechanisms by isolating post-pressing biochemical and physical changes.

13

Publications

378

Citations

57

Authors

22

Institutions

Publications per year

2017–2026

3

Parents

Publications

13

Seasonal pattern of apoplastic solute accumulation and loss of cell turgor during ripening of Vitis vinifera fruit under field conditions

Hiroshi Wada, Mark A. Matthews, Ken A. Shackel · Journal of Experimental Botany · 2009 · 75 citations · Full text

, , +17

Loss of rachis cell viability is associated with ripening disorders in grapes

G. E. Hall, Bhaskar Bondada, Markus Keller · Journal of Experimental Botany · 2010 · 51 citations · Full text

, , +17

Postponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot Epidemic

Daniel Molitor, Nicole Baron, Timo Sauerwein et al. · American Journal of Enology and Viticulture · 2014 · 40 citations

, , +17

Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

Andrea Summer, P. Franceschi, A. Bollini et al. · Veterinary Research Communications · 2003 · 34 citations

, , +15

Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena

Arnaud Hélias, P.S. Mirade, G. Corrieu · Journal of Dairy Science · 2007 · 32 citations · Full text

, , +17

1–5 of 13

Authors

57

  1. HW
    Hiroshi Wada

    Kyushu Okinawa Agricultural Research Center, Japan

    1 publications · 75 citations

    1

    h-index

  2. JA
    John A. Hadish

    Tree Fruit Research Laboratory, United States

    1 publications · 13 citations

    1

    h-index

  3. PB
    P. B. Mathur

    Central Food Technological Research Institute, India

    1 publications · 12 citations

    1

    h-index

  4. GB
    Giovanna Battelli

    Institute of Sciences of Food Production, Italy

    1 publications · 30 citations

    1

    h-index

  5. NB
    Nicole Baron

    Julius Kühn-Institut, Germany

    1 publications · 40 citations

    1

    h-index

1–5 of 57

Institutions

22

  1. Washington State University

    Pullman, United States

    2 h-index

    6 publications

    154 citations

  2. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    1 h-index

    4 publications

    92 citations

  3. Lithuanian Research Centre for Agriculture and Forestry

    Kaunas, Lithuania

    1 h-index

    1 publications

    28 citations

  4. Washington State University Tri-Cities

    Richland, United States

    1 h-index

    1 publications

    51 citations

  5. National Research Council

    Rome, Italy

    1 h-index

    4 publications

    120 citations

  6. Provincia Autonoma di Trento

    Trento, Italy

    1 h-index

    2 publications

    60 citations

  7. Junagadh Agricultural University

    Jūnāgadh, India

    1 h-index

    2 publications

    22 citations

  8. Julius Kühn-Institut

    Quedlinburg, Germany

    1 h-index

    1 publications

    40 citations

1–8 of 22

Venues

  1. Journal of Experimental Botany

    JXB · 2 publications · 126 citations

    2

    h-index

  2. Veterinary Research Communications

    1 publications · 34 citations

    1

    h-index

  3. Frontiers in Plant Science

    1 publications · 13 citations

    1

    h-index

  4. Journal of Horticultural Sciences

    1 publications · 11 citations

    1

    h-index

  5. LWT

    1 publications · 30 citations

    1

    h-index

1–5