Water addition and the physical properties of mechanical dough development doughs and breads

Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

Life Sciences, Plant Biology, Plant Sciences +14

Grain Mills and Flour in Classical Antiquity

Harry E. Wedeck, L. A. Moritz · The Classical World · 1959 · 225 citations

Humanities, Classics, History +14

Staling of white pan bread: Fundamental causes∗

K. Kulp, J. G. Ponte, B.L. D'Appolonia · C R C Critical Reviews in Food Science and Nutrition · 1981 · 180 citations

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The effect of laboratory and commercial milling on lipids and other physicochemical factors affecting the breadmaking quality of wheat flour

Nigel G. Larsen, D. W. Baruch, V. Humphrey-Taylor · Journal of Cereal Science · 1989 · 11 citations

Agriculture, Biochemistry, Food Science +17