D. W. Baruch

The Density of Wheat Starch Granules: A Tracer Dilution Procedure for Determining the Density of an Immiscible Dispersed Phase

H. N. Dengate, D. W. Baruch, Peter Meredith · Starch - Stärke · 1978 · 58 citations

Agriculture, Biochemistry, Food Science +13

Effects of Starch Particle Size and Protein Concentration on Breadmaking Performance

J. Lelièvre, K. Lorenz, Peter Meredith et al. · Starch - Stärke · 1987 · 29 citations

Agriculture, Food Science, Cereal Science +15

Glycolipid content as a breadmaking quality determinant in flours from New Zealand wheat blends

Nigel G. Larsen, V. Humphrey-Taylor, D. W. Baruch · Journal of Cereal Science · 1989 · 17 citations

Agriculture, Biochemistry, Food Science +11

The effect of laboratory and commercial milling on lipids and other physicochemical factors affecting the breadmaking quality of wheat flour

Nigel G. Larsen, D. W. Baruch, V. Humphrey-Taylor · Journal of Cereal Science · 1989 · 11 citations

Agriculture, Biochemistry, Food Science +17