Concepedia

J. Lelièvre

JL

27

Publications

1.3K

Citations

20

H-Index

1974

Active since

Affiliations

Massey University(Current)

Acadia University

University of Nottingham

J. Lelièvre is an author at Massey University specializing in engineering, rheology, and food engineering.

Top concepts

Publications per year

1974–1996

27

Publications

27

Diffusion of water in the endosperm tissue of wheat grains as studied by pulsed field gradient nuclear magnetic resonance

P. T. Callaghan, K. W. Jolley, J. Lelièvre · Biophysical Journal · 1979 · 198 citations · Full text

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Starch gelatinization

J. Lelièvre · Journal of Applied Polymer Science · 1974 · 126 citations

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Theory of gelatinization in a starch-water-solute system

J. Lelièvre · Polymer · 1976 · 115 citations

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Viscoelastic behaviour of wheat starch pastes

R. B. K. Wong, J. Lelièvre · Rheologica Acta · 1981 · 95 citations

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Rheological characteristics of wheat starch pastes measured under steady shear conditions

R. B. K. Wong, J. Lelièvre · Journal of Applied Polymer Science · 1982 · 70 citations

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