Concepedia

R. B. K. Wong

RB

5

Publications

331

Citations

5

H-Index

1981

Active since

Affiliations

Massey University(Current)

R. B. K. Wong is an author at Massey University specializing in rheology, soft matter, and engineering.

Top concepts

RheologyEngineeringSoft MatterFood EngineeringMaterial ScienceMechanical EngineeringMechanics Of MaterialsHealthBiophysicsGrain Science

Publications per year

1981–1983

5

Publications

5

Viscoelastic behaviour of wheat starch pastes

R. B. K. Wong, J. Lelièvre · Rheologica Acta · 1981 · 95 citations

Materials Science, Engineering, Viscoelastic Behaviour +5

Rheological characteristics of wheat starch pastes measured under steady shear conditions

R. B. K. Wong, J. Lelièvre · Journal of Applied Polymer Science · 1982 · 70 citations

Wheat Starch Variety, Rheological Measurement, Engineering +11

Comparison of the Crystallinities of Wheat Starches with Different Swelling Capacities

R. B. K. Wong, J. Lelièvre · Starch - Stärke · 1982 · 64 citations

Food Chemistry, Engineering, Large Granules +10

Nuclear magnetic resonance studies of wheat starch pastes

Paul T. Callaghan, Kenneth W. Jolley, John Lelièvre et al. · Journal of Colloid and Interface Science · 1983 · 60 citations

Food Analysis, Biophysics, Grain Quality +1

Effects of Storage on Dynamic Rheological Properties of Wheat Starch Pastes

R. B. K. Wong, J. Lelièvre · Starch - Stärke · 1982 · 42 citations

Engineering, Dynamic Rigidity, Mechanical Engineering +17

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