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Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate

EngineeringEmpirical Model BuildingBiotechnologyJoint EffectWeibull DistributionFood EngineeringMicrobiologyThermodynamicsHeat TransferThermal ProcessingPredictive MicrobiologyFood TechnologyFood SafetyHealth Sciences