Concepedia

A. Fernández

AF

Statistics

Publications

9

Citations

469

H-Index

9

Active since

1999

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat de València

Fernando Pessoa University

A. Fernández is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, food microbiology, and life sciences.

Publications per year

1999–2021

9

Publications

9

Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus

A. Fernández, C. Salmerón · Trends in Food Science & Technology · 1999 · 116 citations

, , +11

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate

A. Fernández, Javier Collado, Luís Miguel Cunha et al. · International Journal of Food Microbiology · 2002 · 111 citations

, , +15

Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains ofBacillus cereus spores

A. Fernández, M.J. Ocio, Marı́a J. Rodrigo et al. · Food Microbiology · 1999 · 63 citations

, , +13

Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

A. Fernández, M.J. Ocio · International Journal of Food Microbiology · 2001 · 58 citations

, , +17

Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus

Javier Collado, A. Fernández, Marı́a J. Rodrigo et al. · International Journal of Food Microbiology · 2005 · 41 citations

, , +14

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