Extraction of antioxidants from sweet Thai tamarind seed coat––preliminary experiments

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

Agriculture, Botany, Plant Sciences +14

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Agriculture, Chemistry, Food Science +12

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

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Agriculture, Food Science, Fruit Science +15

Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)

Takanori Tsuda, M. Watanabe, Katsumi Ohshima et al. · Journal of Agricultural and Food Chemistry · 1994 · 184 citations

Agriculture, Food Science, Food Analysis +13

Supercritical CO2 extraction of nimbin from neem seeds – an experimental study

Pathumthip Tonthubthimthong, Supaporn Chuaprasert, Peter Douglas et al. · Journal of Food Engineering · 2001 · 125 citations

Agriculture, Food Science, Plant Sciences +13