Concepedia

Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30months

Toshiaki Okumura, K Saito, Taku SOWA, Hironori Sakuma, Fumie Ohhashi, N. Tameoka, M. Hirayama, S. Nakayama, Shuji Sato, T. Gogami,

Meat Science · 2011 · 34 citations · 36 references

DOI

Concepts

References

36

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

, , +6

Regulation of stearoyl-CoA desaturase by polyunsaturated fatty acids and cholesterol

James M. Ntambi · Journal of Lipid Research · 1999 · 770 citations · Full text

, , +17

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations

, , +17

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17