Concepedia

Meat fats in nutrition

L. Valsta, Heli Tapanainen, Satu Männistö

Meat Science · 2005 · 249 citations · 21 references

DOI

Concepts

References

21

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

, , +12

Requirements of vitamin A, thiamine, riboflavine and niacin (FAO Food and Nutrition Series No. 8, FAO Nutrition Meetings Report Series No. 41, World Health Organization Technical Report Series No. 362). 86 Seiten, 7 Abb., 9 Tab., 6 Anhänge. Food and Agriculture Organization of the United Nations, Rome 1967

Food / Nahrung · 1979 · 373 citations

, , +17

Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer

Pamela S. Hargis, Mary E. Van Elswyk · World s Poultry Science Journal · 1993 · 213 citations

, , +17

Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

John Swartzberg, Sheldon Margen · American Journal of Epidemiology · 2001 · 197 citations · Full text

, , +16