On the red colour of raspberry (Rubus idaeus)

The Flavonoids: Advances in Research.

P. Mick Richardson, Jeffrey B. Harborne, T. J. Mabry · Brittonia · 1984 · 1.4K citations

Pharmacy, Biochemistry, Nutritional Sciences +10

Anthocyanins as food colors

Food and Chemical Toxicology · 1983 · 748 citations

Agriculture, Food Science, Color Theory +10

Anthocyanins as natural food colours—selected aspects

P. Bridle, C. F. Timberlake · Food Chemistry · 1997 · 638 citations

Agriculture, Food Science, Nutritional Sciences +10

Structure and Molecular Stacking of Anthocyanins—Flower Color Variation

Toshio Goto, Tadao Kondo · Angewandte Chemie International Edition in English · 1991 · 477 citations

Life Sciences, Biochemistry, Chemistry +17

Mechanism of the structural transformations of anthocyanins in acidic media

Raymond Brouillard, Jacques‐Emile Dubois · Journal of the American Chemical Society · 1977 · 381 citations

Natural Sciences, Biochemistry, Chemistry +9