Effects of animal and muscle characteristics on collagen and consequences for ham production

Pyridinoline Cross‐links in Bovine Muscle Collagen

Andreas Bosselmann, Carsten Möller, Hans Steinhart et al. · Journal of Food Science · 1995 · 74 citations

Life Sciences, Animal Sciences, Zoology +16

Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight

Nicholas C. Avery, Trevor J. Sims, C. C. Warkup et al. · Meat Science · 1996 · 64 citations

Agriculture, Animal Sciences, Food Science +9

Thermodynamic substantiation of water‐bridged collagen structure

Tengiz V. Burjanadze · Biopolymers · 1992 · 55 citations

Life Sciences, Biochemistry, Biology +17

The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles

Douglas J. Horgan, Peter N. Jones, N. King et al. · Meat Science · 1991 · 54 citations

Agriculture, Animal Sciences, Zoology +13

Multiple molecular forms of pyridinolines cross-links excreted in human urine evaluated by chromatographic and immunoassay methods

S. Dr. Kamel, Michel Brazier, V. Neri et al. · Journal of Bone and Mineral Research · 1995 · 53 citations

Medicine, Biochemistry, Bioavailability +13