Concepedia

Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight

Nicholas C. Avery, Trevor J. Sims, C. C. Warkup, Allen J. Bailey

Meat Science · 1996 · 64 citations · 16 references

DOI

Concepts

References

16

Biological significance of the intermolecular crosslinks of collagen

Allen J. Bailey, Simon P. Robins, G. Balian · Nature · 1974 · 354 citations

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DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF

R.H. Locker · Journal of Food Science · 1960 · 333 citations

, , +8

Characterization of muscle epimysium, perimysium and endomysium collagens

Nicholas Light, Anne E. Champion · Biochemical Journal · 1984 · 268 citations · Full text

, , +14

Modelling post-mortem tenderisation—IV: Role of calpains and calpastatin in conditioning

Eric Dransfield · Meat Science · 1993 · 124 citations

, , +4

MEAT TENDERNESS: AGE RELATED CHANGES IN BOVINE INTRAMUSCULAR COLLAGEN

Massami Shimokomaki, D. F. ELSDEN, Allen J. Bailey · Journal of Food Science · 1972 · 113 citations

, , +12